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Single Hot Chocolate Recipe

    Single Hot Chocolate Recipe

    During the winter season, nothing is better than a cup of hot cocoa to warm the soul. The quick and simple hot chocolate recipe, for one, is the ideal beverage when you need a comforting treat. You may be shocked to learn that homemade hot chocolate is quite simple to prepare and tastes significantly better than the powdered packets sold in grocery stores.

    If you have milk in your refrigerator and cocoa powder and sugar in your kitchen cabinet, you can prepare a delicious, creamy cup of hot chocolate in approximately five minutes.

    Let’s jump right into the Single Hot Chocolate Recipe.

    Single Hot Chocolate Recipe

    This recipe for making hot chocolate at home makes a mug of hot chocolate that tastes so much better than hot chocolate from a store. For an extra indulgent touch, add some toasted marshmallows or a dollop of whipped cream.

    Let’s know the whole recipe so that you can enjoy it too!

    Time:

    • Preparation – 2 Mins
    • Cook: 5 mins
    • Total: 7 mins

    Ingredients: 

    • 1 tbsp cocoa powder
    • 2 tbsp granulated sugar
    • 1 cup milk, any percentage
    • 1 tbsp water
    • Pinch of salt
    • Mini marshmallows for topping
    • Whipped cream for topping

    Directions:

    • Combine cocoa powder with sugar and water in a small saucepan over medium heat. Stir until the sugar and cocoa powder are completely dissolved.
    • Stir in the milk and salt. Cook, occasionally stirring, until the mixture reaches the required temperature.
    • Fill an 8-ounce mug halfway with whipped cream or marshmallows, if preferred. Enjoy!

    To Make In Microwave

    • In a mug, combine cocoa powder, sugar, and water. Stir until thoroughly combined, then microwave for 15 seconds. 
    • Then, after stirring until smooth, add milk. Microwave for one to one and a half minutes or until steaming. 
    • Stir once more, and enjoy!

    Tips For Single Hot Chocolate Recipe:

    • You can create this hot chocolate with any sort of milk, but the creamier it tastes, the higher the fat level in the milk you use.
    • To prevent the milk from scalding, stir the hot chocolate frequently and heat it slowly and evenly.
    • It is very pleasant when topped with whipped cream or marshmallows.

    Bottom Line

    This was all about a single hot chocolate recipe. When you just want something warm and pleasant to drink, try this easy hot chocolate recipe for one. A delightful, velvety cup of hot chocolate may be prepared in about five minutes if you have milk in the fridge, cocoa powder in the pantry, and sugar on hand.

    We hope you like the recipe. Let us know your thoughts & suggestions in the comments below!

    Thank you for reading!